Description

MEAH’S Medium Hot Jalfrezi Curry Sauce.

£4.00 each

An authentic sauce from west Bengal, that consists of fresh green Chillies and other hot spices.

INGREDIENTS
Onions, Water, Rapeseed Oil, Potatoes, Green Peppers, Peeled Tomatoes, Spices (MUSTARD), Green Chillies, Salt, Garlic, Ginger, Tomato Puree, Carrots, Malt Vinegar (BARLEY), Lemon Juice (SULPHITES), Fresh Coriander, Mint, Fenugreek, Tamarind, Naga Chillies, Acetic & Lactic Acid.

LAMB JALFREZI
Heat 2 tbsp oil in a pan, add 500g diced lamb stir fry until golden brown. Pour over the sauce and simmer until tender, stir occasionally. Serve with rice or naan bread. Equally delicious with chicken, beef, prawns or just vegetables.

Onions, Water, Rapeseed Oil, Potatoes, Green Peppers, Peeled Tomatoes, Spices (MUSTARD), Green Chillies, Salt, Garlic, Ginger, Tomato Puree, Carrots, Malt Vinegar (BARLEY), Lemon Juice (SULPHITES), Fresh Coriander, Mint, Fenugreek, Tamarind, Naga Chillies, Acetic & Lactic Acid.

Serves: 4

STORAGE: To retain freshness & flavour, keep refrigerated and consume within 4 days of opening.