Description

DINE With Atkins & Potts. Brandy & Three Peppercorn Finishing Sauce.

 

350 g

 

£4.00 each

 

A quick-to-use classic French sauce enriched with brandy and peppercorns. Ideally suited for fillet steak. Also delicious with pork fillets or finely sliced potatoes.

 

Ingredients
Water, Onions, Double Cream (Contains Milk), Brandy (8%), Cornflour, Garlic, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate (10%), sugar, sunflower oil, lemon juice concentrate), Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Emulsifier: SoyaLecithin, Pink Peppercorns (0.4%), Green Peppercorns (0.4%), Black Pepper (0.3%), Parsley, Black Peppercorns (0.2%), Salt.

 

Allergy Advice

For allergens please see ingredients in bold.

• GLUTEN FREE
• VEGETARIAN