Description

DINE with ATKINS & POTTS

Classic Lamb Gravy.

350g   £3.60

 

Use to make shepherd’s pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice.

 

 

Ingredients
Water, Roast Lamb Stock (7%) (Concentrated Broth From Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary)), Red Wine, Cornflour, Onions, Sugar, Salt, Rapeseed Oil, Acidity Regulator: Lactic Acid.

 

 

Allergy Advice
For allergens please see ingredients in bold.

• GLUTEN FREE